Cardamom Ice Cream - La Cascade Restaurant, Kenmare, Ireland
Credit: Food.com
User rating:
-
Prep Time
30 min
-
Cook Time
15 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
-
Combine milk, whipping cream and ground cardamom in heavy medium saucepan.
-
Scrape in seeds from vanilla bean then add bean. Bring to a boil.
-
Whisk egg yolks and sugar in lage bowl to blend. Gradually whisk in hot milk mixture.
-
Return mixture to same saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes; do not boil.
-
Strain into bowl. Chill custard until cold.
-
Transfer custard to ice cream maker and process according to manufacturer's instructions. (Can be prepared 3 days ahead. Transfer to container and freeze.).
-
Scoop ice cream into bowls and serve.
