Close
Ingredients
| rolled oats: 2 cups |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup (toasted) |
| cardamom (ground): 1 1/2 tsp |
| salted butter: 6 Tbl |
| light brown sugar (packed): 1/3 cup |
| honey: 3 Tbl |
Cardamom Granola Bars
Credit: AllRecipes
User rating:
"Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F.
- Line a 9-inch square pan with foil, extending the foil over the sides.
- Grease the foil with shortening or butter.
- Mix the first 4 ingredients in a bowl.
- Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
- Pour this mixture over the dry ingredients and mix until well coated. Transfer to the prepared pan and press evenly with a spatula.
- Bake about 30 minutes or until the top is golden brown.
- Cool on rack. Using the foil, lift out of the pan and place on cutting board. Cut into 18 bars.