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Ingredients
| salted butter: 1 cup (softened) |
| baking soda: 2 tsp |
| cardamom (ground): 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 4 1/2 cups |
| cream of tartar: 2 tsp |
Cardamom Fork Cookies
Credit: Food.com
User rating:
-
Prep Time
270 min -
Cook Time
15 min -
Servings
96 serving(s)
Tags
- Combine and mix the butter, baking soda, cardamom, and salt.
- Slowly add and mix in the brown sugar.
- Beat in the eggs.
- Combine the flour and cream of tartar and mix in slowly.
- Chill dough for 3-4 hours, or until it is firm enough to work with.
- Make 1/2-inch balls of dough and place on an ungreased cookie sheet. Press each cookie with a fork to create a criss-cross pattern.
- Bake for 10-11 minutes. Be careful not to over-cook. Cookies should still "deflate" a little when poked; they will firm up as they cool.
- Cool on a wire rack and store in an air-tight container.
- They are best when served while they're still a little bit warm.