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Ingredients
| salted butter: 1 cup (at room temperature) |
| granulated sugar: 2/3 cup |
| molasses: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 3/4 tsp |
| cardamom (ground): 1 Tbl |
| ground cinnamon: 1 tsp |
Cardamom Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- In a large bowl, with mixer on medium speed, beat butter and sugar until smooth.
- add molasses and beat until well blended.
- In a medium bowl, mix flour, soda, cardamom, and cinnamon, Stir or beat into butter mixture until well blended.
- Cover bowl with plastic wrap and chill until dough is firm, about 1 hour.
- Shape dough into 1-inch balls.
- With lightly floured hands, roll into a rope about 2 1/2 inches long and 1/2 inch thick; bend rope into a horseshoe.
- Place cookies about 2 inches apart on parchment lined or buttered 12 x 15-inch baking sheets.
- Bake cookies in a 350° oven just until edges begin to brown, 7-9 minutes.
- Let cookies cool on pan 5 minutes, then use spatula to transfer to rack to cool completely.