Close
Ingredients
| graham cracker crumbs: 3/4 cup |
| salted butter: 2 Tbl (melted) |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1/2 cup |
| cardamom (ground): 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1/3 cup |
| quick oats: 1/3 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| cardamom (ground): 1/2 tsp |
| salted butter: 1/4 cup |
| almonds (sliced): 1/3 cup |
Cardamom Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
- In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
- For the streusel topping:.
- Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
- Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
- Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.