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Ingredients
| all-purpose flour (unsifted): 2 2/3 cups |
| cardamom (ground): 1 Tbl |
| ground cinnamon: 2 tsp |
| whole cloves: 2 tsp |
| ginger (minced): 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 6 |
| sour cream: 2 cups |
| powdered sugar |
Cardamom Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Sift flour with spices, baking soda and salt. Set aside.
- In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
- Add eggs one at a time, beating well after each.
- Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
- Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
- Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
- Before serving, sprinkle with sifted confectioner's sugar.