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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 Tbl |
| granulated sugar: 1/2 cup |
| cardamom (ground): 2 tsp |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| 2% milk: 3/4 cup |
Cardamom Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.