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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| cardamom (ground): 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/4 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Cardamom Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- whisk together dry ingredients, except sugar in a bowl.
- In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy.
- Reduce speed and beat in flour mixture.
- Roll into two 12-inch logs.
- Wrap in plastic and refrigerate 1 hour.
- preheat oven to 350.
- Slice into 1/4-inch slices and bake on ungreased cookie sheets 10-12 minutes.
- Cool on sheets 3 minutes, then move to racks.