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Ingredients
| eggs: 1 |
| water: 1/4 cup |
| nonfat canned evaporated milk: 1/2 cup |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1 1/2 tsp |
| bread flour (unsifted): 3 cups |
| cardamom (ground): 1 tsp |
| granulated sugar: 3 Tbl |
| active dry yeast: 1 tsp |
Cardamom Bread
Credit: AllRecipes
User rating:
"This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.