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Ingredients
| seedless raisins (packed): 2/3 cup |
| dark rum: 1/3 cup |
| bananas: 3 (ripe//mashed) |
| light brown sugar (packed): 3/4 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| cardamom (ground): 1 tsp |
| walnuts (chopped): 1/2 cup (toasted) |
Cardamom Banana Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9x5 inch loaf pan.
- In a small saucepan, combine the raisins and the rum.
- Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
- In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute.
- Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended.
- Stir in the walnuts and the rum soaked raisins last.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Allow bread to cool slightly before removing from the pan.