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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| heavy whipping cream (fluid): 1/4 cup |
| all-purpose flour (sifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| cardamom (ground): 1 Tbl (ground) |
Cardamom Balls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
44 serving(s)
Tags
- In a large bowl of an electric mixer cream butter and sugar together until llight.
- Add egg, beating until thick. Stir in cream.
- In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients.
- Add dry ingredients to wet ingredients, mixing until stiff dough forms.
- Chill dough.
- Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet.
- Bake at 375 degrees F for 10-12 minutes or until golden.