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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 3/4 cups |
| eggs: 2 |
| almond extract: 2 tsp |
| all-purpose flour (unsifted): 5 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| cardamom (ground): 1 tsp |
| sour cream: 1 cup |
| almonds (chopped): 1 cup |
Cardamom Almond Biscotti
Credit: AllRecipes
User rating:
"These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee."
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Prep Time
20 min -
Cook Time
40 min -
Servings
42 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds.
- Divide dough into fourths; shape each portion into a ball. On two greased baking sheets, roll each ball into a 15-in. log (two logs per pan). Bake at 350 degrees F for 30 minutes or until lightly browned and firm to the touch.
- Transfer to a cutting board; cut at a 45 degrees F angle with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 5-6 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in airtight containers.