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Ingredients
| dried sunflower seeds: 1 1/2 cups |
| caraway seed: 2 tsp |
| brown rice flour: 1 cup |
| xanthan gum: 2 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 2 tsp (fresh ground) |
| mustard powder: 2 tsp |
| garlic powder: 1 tsp |
| apple cider vinegar: 1 tsp |
| honey: 2 Tbl |
| vegetable oil: 2 tsp |
| water: 4 Tbl |
Caraway and Sunflower Seed Crackers (Gf)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350°F.
- Combine the brown rice flour, Xanthan gum, baking powder, salt, pepper, and mustard powder.
- Toast and grind, separately, sunflower and caraway seeds; incorporate into flour and spice mix.
- Blend the vinegar with the oil, honey, and water; add to dry mix.
- Knead until dough is uniform, add more water if necessary.
- Roll out thinly and cut out with a cookie cutter or cut into squares.
- Place on an ungreased cookie sheet and bake 10 minutes or until they begin to brown. Turn and bake another 5-6 minutes or until crisp. Baking time will vary depending on the thickness of your crackers.