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Ingredients
| light rye flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| caraway seed: 1/2 tsp |
| cheddar cheese (shredded): 3/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| vegetable oil: 1/3 cup |
Caraway Rye Muffins
Credit: AllRecipes
User rating:
"MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina"
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Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
Directions
- In a large bowl, combine the flours, sugar, baking powder, salt and caraway seeds. Stir in cheese. Combine the egg, milk and oil; stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-23 minutes or a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.