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Ingredients
| light rye flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| caraway seed: 2 tsp |
| granulated sugar: 1 tsp |
| baking soda: 3/4 tsp |
| garlic salt: 1/2 tsp |
| onion salt: 1/4 tsp |
| vegetable oil: 1/3 cup |
| water: 5 tsp (ice) |
Caraway Rye Crackers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
- Add oil; stir with a fork until moistened.
- Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
- Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
- Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
- Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
- Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
- Cool on wire rack.