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Ingredients
| water: 1 cup |
| chicken broth: 3/4 cup |
| long grain rice: 3/4 cup |
| caraway seed: 1 tsp |
| salt: 1/4 tsp |
| unsalted butter: 1 Tbl (melted) |
Caraway Rice Cakes
Credit: Epicurious
User rating:
Can be prepared in 45 minutes or less.
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Preparation
In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
Preheat broiler and butter a baking sheet.
Fluff rice with a fork. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.