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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| caraway seed: 2 tsp |
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| brandy (Cognac): 3 Tbl |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Caraway Kringles
Credit: AllRecipes
User rating:
"Cookies flavored with caraway."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
- Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
- Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.