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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| cheddar cheese (shredded): 2 cups |
| caraway seed: 1 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 3/4 tsp |
| eggs: 2 |
| whole plain yogurt: 1 cup |
| salted butter: 1/2 cup (or margarine//melted) |
| Dijon mustard: 1 Tbl |
Caraway Cheese Bread
Credit: AllRecipes
User rating:
"We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway."
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Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine the flour, cheese, caraway, baking powder, baking soda and salt. In another bowl, beat the eggs, yogurt, butter and mustard. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 375 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.