Close
Ingredients
| active dry yeast: 2 tsp |
| granulated sugar: 1 Tbl |
| water: 1/4 cup |
| 2% milk: 3/4 cup (scalded) |
| multipurpose shortening: 1/4 cup |
| salt: 1 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| fresh sage (chopped): 1 tsp |
| caraway seed: 2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 3 cups |
Caraway Bread Sticks
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Proof yeast with sugar and water.
- Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.
- Mix in egg when milk cools.
- Add flour and yeast.
- Beat vigorously; you may need to add 1/4 cup more flour.
- Cover and refrigerate at least 2 hours; overnight is better.
- Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.
- Place 1 " apart on greased cookie sheet.
- Let rise until doubled.
- Bake 15 minutes in a 400 degree Fahrenheit oven until lightly browned.