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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| beer: 12 fl oz (room temperature) |
| caraway seed: 2 Tbl |
| salted butter: 2 Tbl (melted) |
Caraway Beer Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°F.
- Coat 9" x 5" x 3" loaf pan with cooking spray.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Make a well in the center.
- Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
- Scrape into pan.
- Bake in 350°F oven for 50 minutes.
- Brush top with half of melted butter.
- Bake 10 more minutes or until lightly browned.
- Remove loaf to rack.
- Brush on remaining butter.
- Serve warm or at room temperature.