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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| sweetened condensed milk: 1 14floz can |
| salted butter: 1/2 cup |
Caramels
Credit: AllRecipes
User rating:
"Homemade caramels."
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Prep Time
5 min -
Cook Time
15 min -
Servings
64 serving(s)
Tags
Directions
- In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour into an 8x8 inch pan. Cool until firm and cut into squares.