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Ingredients

light brown sugar (packed): 1 cup
all-purpose flour (unsifted): 1/3 cup
pecans: 1 cup (chopped)
salted butter: 1/4 cup (melted)
sweet potatoes (mashed): 3 cups
granulated sugar: 1/2 cup
salt: 1/2 tsp
vanilla extract: 1 tsp
eggs: 2 (beaten)
salted butter: 1/2 cup (melted)

Caramelized Sweet Potato Casserole

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    30 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
  2. Mash potatoes.
  3. Preheat oven to 350 degrees F.
  4. Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  5. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
  6. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  7. Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.

What else can I make with these ingredients?

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