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Ingredients
| pork chops: 4 porkchops |
| granulated sugar: 2 tsp |
| peanut oil: 1 Tbl |
| malt vinegar: 2 Tbl |
| ketchup: 2 Tbl |
| water: 4 Tbl |
| salt |
| black pepper (freshly ground) |
Caramelized Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 400°F Season the pork with salt and pepper then sprinkle on both sides with the sugar.
- Place a small roasting tin or ovenproof frying pan over a high heat. Add the oil and the pork to the pan and cook for about 5 minues, turning now and then until dark golden all over.
- Transfer the chops in the pan to the oven. Cook for 12-15 minutes.
- Remove the pan from the oven and place over a high heat once more. Remove the meat and add keep warm. Add the vinegar to the pan - this will boil and reduce very quickly.
- Add the tomato ketchup and water and stir.
- Pour the sauce over the chops and serve.