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Ingredients
| plantain bananas: 4 (peeled) |
| vegetable oil: 1/4 cup |
| granulated sugar: 2 cups |
| distilled vinegar: 1/2 Tbl |
Caramelized Plantains
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Cut peeled plantains in thick wedges or slices.
- Fry plantain in hot cooking oil for 2 minutes, drain, and set apart.
- Mix sugar and vinegar and cook on stovetop to hard ball stage.
- Dip plantains in cooked syrup or pour syrup over them.
- Let cool and serve.