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Ingredients
| spinach: 14 oz |
| pears: 1 (thinly sliced) |
| almonds (whole): 1/4 cup (sliced) |
| granulated sugar: 1 1/2 tsp |
| water: 1 tsp |
| balsamic vinegar: 1/8 cup |
| salt: 1/4 tsp |
| Dijon mustard: 1/4 tsp |
| olive oil: 3 fl oz |
| black pepper (to taste) |
Caramelized Pear and Toasted Almond Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Toast the almonds in a small saucepan and place in a bowl.
- Mix the water and sugar in the same saucepan and bring to a near-boil.
- Adjust water, sugar, and temperature as needed.
- Place the pears in the mixture until cooked thoroughly and place in another bowl.
- Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
- Wash and spin the baby spinach.
- Toss the pears, dressing, almonds, and spinach and serve.