Ingredients
| oranges: 6 |
| orange liqueur: 3 Tbl |
| water: 2/3 cup |
| granulated sugar: 4 oz |
| dried pine nuts (toasted) |
| fresh peppermint (chopped) |
Caramelized Oranges
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Method
- Peel the oranges, carefully removing any pith, and slice into rounds.
- Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
- Place the water and sugar in a small saucepan. Heat gently, stirring, until the sugar has dissolved.
- Bring to the boil and cook without stirring until the sugar syrup caramelizes, turning a rich golden colour.
- Pour the syrup over the oranges and set aside for at least 1 hour.
- Just before serving, garnish the oranges with the pine nuts and chopped mint.