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Ingredients
| olive oil: 2 tsp |
| onions: 4 (thinly sliced) |
| garlic: 3 cloves (finely chopped) |
| granulated sugar: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| salt |
| parsley: 1 Tbl (chopped) |
Caramelized Onions With Balsamic Vinegar (Low Fat)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Heat oil in a large skillet on high heat. Add onions and garlic, reduce heat to medium and cook for a few minutes without stirring to allow onions to brown a little on bottom. Stir and cook for 5 minutes longer, until onions are evenly golden and wilted.
- Sprinkle onions with sugar and vinegar. Continue to cook for 10 minutes, until onions are browned and tender.
- Season with salt and stir in parsley. Serve warm or at room temperature.