Close
Ingredients
| sweet onions (chopped): 4 cups (sliced) |
| olive oil: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| balsamic vinegar: 2 Tbl |
| lemon juice: 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Caramelized Onions
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
- Sprinkle with sugar, and cook 2 minutes.
- Add vinegar and the rest of the ingredients, and cook 2 minutes.
- Serve warm or cold.