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Ingredients
| olive oil: 2 Tbl |
| salted butter: 1 Tbl |
| onions: 2 (diced) |
| apple cider vinegar: 3 Tbl |
| granulated sugar: 2 Tbl |
| bay leaf: 1 |
| fresh thyme: 1 Tbl |
| salt |
| black pepper (freshly ground) |
Caramelized Onion and Thyme Jam
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- In a large saucepan, heat oil and butter over medium heat.
- Stir in onions, vinegar, sugar, bay leaf, and thyme.
- Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
- Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
- Season with salt and pepper and let cool to room temperature.