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Ingredients
| onions: 1 (thinly sliced) |
| salted butter: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| garlic: 2 cloves (minced) |
| brown rice: 1 cup |
| chicken broth: 2 1/4 cups |
Caramelized Onion Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
- Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
- Mix rice, broth and onion mixture and cook in rice cooker.
- Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.