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Ingredients
| olive oil: 3 Tbl |
| onions: 1 (chopped) |
| balsamic vinegar: 2 Tbl |
| granulated sugar: 1 tsp |
| flour tortillas: 12 tortillas |
| fontina cheese: 6 oz (shredded) |
| goat cheese: 4 oz (crumbled) |
| olive oil |
Caramelized Onion Quesadillas
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Caramelized Onions: heat the olive oil in a large skillet and add the onion. Cook for 10 minutes or until tender. Add the vinegar and sugar. Cook for 3 minutes or until sugar is dissolved and the mixture is light brown. Remove from the heat.
- Place 3 tortillas on a baking sheet. Cover each tortilla with fontina cheese, caramelized onion and goat cheese. Top each with a second tortilla. Brush the tops with olive oil.
- Bake at 350°F for 8-10 minutes or until the tops are golden brown and the cheese is melted. Repeat until all ingredients are used.
- Cut each quesadilla into 4 wedges.
- Serve hot.