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Ingredients
| water: 3/4 cup |
| olive oil: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| bread flour (unsifted): 2 cups |
| active dry yeast: 1 1/2 tsp |
| mozzarella cheese, whole milk (shredded): 3/4 cup (shredded) |
| parmesan cheese (grated): 2 Tbl (shredded) |
| salted butter: 3 Tbl |
| onions: 2 (sliced) |
| garlic: 2 cloves (minced) |
Caramelized Onion Focaccia ( Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting.
- When dough is finished, grease cookie sheet.
- Pat dough into twelve-inch circle on sheet.
- Cover and let rise in warm place about 30 minutes or until almost double.
- Prepare onion topping.
- Heat oven to 400º.
- Make deep depression in dough at one inch intervals with finger or handle of wooden spoon.
- Spread topping over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until edge is golden brown.
- Cut into wedges, serve warm.
- Onion topping: melt margarine in skillet over medium-low heat.
- Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.