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Ingredients
| salted butter: 1/4 cup |
| rolled oats: 2/3 cup |
| light brown sugar (packed): 2/3 cup (divided) |
| ground cinnamon: 1/4 tsp |
| allspice: 1/4 tsp |
| water: 2/3 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 1/3 cup |
| baking powder: 4 tsp |
| wheat germ: 2 tsp |
| eggs: 1 (lightly beaten) |
| evaporated milk: 1 cup |
| seedless raisins (packed): 1 1/3 cups |
| all-purpose flour (unsifted): 1 Tbl |
Caramelized Oatmeal Raisin Muffins
Credit: AllRecipes
User rating:
"Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor."
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
- In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
- Bake in preheated oven for 25 to 30 minutes.