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Ingredients
| leeks: 2 whole leeks |
| olive oil: 1/2 Tbl |
| salted butter: 1 Tbl |
| dark brown sugar (packed): 1/2 Tbl |
| enriched egg noodles: 5 oz |
| parsley (chopped): 2 Tbl (fresh) |
| olive oil: 1 tsp |
| salt |
| black pepper |
Caramelized Leeks over Noodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Split the leeks lengthways and wash each layer thoroughly.
- Slice across into thin strips, including the green part as well.
- Heat the oil and butter together over a gentle heat.
- When the butter has melted, add the leeks and toss well.
- Cook slowly, uncovered, for about 10 minutes or until the leeks start to soften.
- Sprinkle the sugar over all and, after a couple more minutes, mix well.
- Continue to cook for 15 to 30 minutes, until the leeks have begun to collapse into a sticky mass.
- Add small amounts of hot water if required to stop sticking.
- While the leeks are cooking, cook and drain the noodles.
- When the leeks are done, add the parsley, olive oil, cooked noodles and seasoning to taste.
- Toss well and serve.