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Ingredients
| orange juice concentrate: 3 Tbl (thawed) |
| balsamic vinegar: 2 Tbl |
| sherry (wine): 2 Tbl |
| garlic: 1 clove (minced) |
| chicken breasts: 4 breasts (halved) |
| light brown sugar (packed): 3 Tbl |
| sesame oil: 1 Tbl |
| onions: 1 (chopped) |
| dried sweetened cranberries: 1/2 cup |
| toasted sesame seeds: 2 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl (minced) |
Caramelized Cranberry Chicken
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Combine the first 4 ingredients in a large zip lock bag and add the chicken. Seal and chill at least 1 hour.
- Cook brown sugar and sesame oil in a large nonstick skillet over medium high heat, stirring constantly, for 4 minutes.
- Remove chicken from marinade, but save it for making the sauce.
- Add chicken to the sesame oil and brown sugar mixure in the skillet, cooking 3 minutes on each side.
- Add marinade to the skillet, onion and cranberries. Cook, stirring and turning the chicken often for about 10 more minutes.
- Remove the chicken and let it sit for 5 minutes.
- Slice and serve with the cranberry mixture, sprinkling with sesame seeds and green onions.