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Ingredients
| light brown sugar (packed): 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| salted butter: 1/4 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| rum extract: 1 tsp (optional) |
| salted butter: 1 Tbl |
Caramel for Birthday Spice Cake.
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Mix first four (4) ingredients and place on stove to boil. DO NOT STIR after it begins to boil.
- Time for 4 minutes after the first bubbles break the surface. Immediately take it off the stove, and add the vanilla, butter and rum flavour (if using).
- Pour it out onto a cooled spice cake. Allow to harden for as long as you can.
- Eat it all before someone else does.
- Call me if you can't finish it.
- *Also note you can hit this with a smidge of cinnamon, or nutmeg or cloves if you like, but I find the rum flavour makes the best combo with the cake.