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Ingredients
| granulated sugar: 1 1/2 cups |
| light corn syrup: 1 cup |
| salt: 1 tsp |
| heavy whipping cream (fluid): 2 cups |
| salted butter: 1/2 cup (at room temperature) |
| vanilla extract: 1 tsp |
Caramel for Apples
Credit: AllRecipes
User rating:
"Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too."
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Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit.