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Ingredients
| 9" pie shells: 1 shell |
| eggs: 4 (large) |
| light brown sugar (packed): 3/4 cup |
| light corn syrup: 3/4 cup |
| unsalted butter: 4 Tbl (melted) |
| vanilla extract: 1 1/2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 3/4 cups (halved) |
| heavy whipping cream (fluid): 1 cup (chilled) |
| honey: 2 Tbl |
Caramel Walnut Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees F; refrigerate pie crust in pie plate while preparing filling.
- Whisk together eggs and brown sugar until smooth.
- Whisk in corn syrup, butter, vanilla, and salt; stir in walnuts.
- Pour into chilled pie shell and bake until center of pie is set, about 35 to 40 minutes.
- Let cool completely before serving.
- Meanwhile, beat heavy cream and honey until stiff peaks form; serve with pie.