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Ingredients
| frozen pie crust: 1 crust (thawed) |
| granulated sugar: 2 1/4 cups |
| water: 3/4 cup |
| light corn syrup: 1 1/2 Tbl |
| heavy whipping cream (fluid): 3/4 cup |
| heavy whipping cream (fluid): 1 Tbl |
| pecans: 1 cup (coarsely chopped) |
| pure vanilla extract: 1/2 tsp |
| semisweet baking chocolate squares: 1 oz (finely chopped) |
| vegetable oil: 1/2 tsp |
Caramel Turtle Tart
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Fit pie shell dough into 9 inch tart pan with a removable bottom.Preheat oven and bake tart shell according to package directions. Let cool completely.
- Combine sugar, water and corn syrup in a small, heavy saucepan. Bring to a boil over medium heat without stirring. Continue cooking without disturbing until mixture turns golden, reduce heat to low, carefully drizzle in 3/4 cup cream and then stir until smooth.
- Stir in pecans and vanilla extract into caramel mixture and then scrape into prepared tart shell. Chill for at least 30 minutes (or up to 2 days if you want to).
- Place chocolate, remaining 1 tbsp cream and vegetable oil in a small microwavable bowl; cook mixture for 2 minutes at medium power.
- Stir until smooth (if it doesn't melt after 2 minutes microwave and additional 30 second intervals until smooth).
- Place chilled tart to a serving platter. Scrape melted chocolate into a corner of a small, sturdy plastic bag.
- Cut off tip and drizzle chocolate on top of tart. Chill again until ready to serve.