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Ingredients
| candy caramels: 26 candies |
| milk chocolate chips: 1 cup |
| heavy whipping cream (fluid): 1/4 cup |
| semisweet chocolate chips (chips): 1 1/3 cups |
| multipurpose shortening: 1 Tbl |
Caramel Truffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
- Line an 8 inch square dish with plastic wrap and set aside.
- In a microwave safe bowl, combine the caramels, milk chocolate chips and cream.
- Microwave, uncovered, on high for 1 minute; stir.
- Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.
- Spread into prepared dish; refrigerate 1 hour or until firm.
- Using plastic wrap, lift candy out of pan.
- Cut into 30 pieces, rolling each piece into a 1 inch ball.
- Cover and refrigerate for 1 hour or until firm.
- In microwave safe bowl, melt semisweet chips and shortening; stir until smooth.
- Dip caramels in chocolate and place on waxed paper-lined baking sheets.
- Refrigerate until firm.