Close
Ingredients
| granulated sugar: 3/4 cup |
| light corn syrup: 1/2 cup |
| water: 3 Tbl |
| salt: 1 dash |
| heavy whipping cream (fluid): 1/3 cup |
| vanilla extract: 1 1/2 tsp |
| pecans: 1 1/2 cups (chopped) |
Caramel Topping for Brownies
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a heavy saucepan, bring sugar, corn syrup, water and a pinch of salt to a boil over medium heat, stirring until the sugar is dissolved, then boil the mixture WITHOUT stirring until it turns a golden caramel.
- Remove the pan from heat, and carefully add in cream and vanilla (mixture will bubble up and steam).
- Stir in pecans and quickly pour mixture over top of cooled brownies, spreading with a spoon.