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Ingredients
| yellow cake mix: 18.5 oz |
| water: 1/8 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| butterscotch or caramel topping: 3/4 cup |
| pecans: 1/2 cup (chopped) |
| all-purpose flour (unsifted): 3 Tbl |
Caramel Swirl Pecan Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Generously grease and flour a 10-inch bundt cake pan.
- In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.
- Blend until moistened.
- Beat as directed on package.
- Measure 1 cup batter into a small mixing bowl.
- Add the caramel topping, nuts and flour; mix well.
- Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
- Cover with remaining batter; swirl lightly.
- Bake at 350F for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.
- Remove from pan.
- Cool completely.