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Ingredients
| salted butter: 125 g |
| granulated sugar: 125 g |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| egg custards - dry mix: 2 Tbl |
| baking powder: 1 tsp |
| sultana raisins (sultanas) |
| salted butter: 90 g |
| canned condensed milk: 7 fl oz |
| golden syrup: 2 Tbl |
| granulated sugar: 1/4 cup |
Caramel Sultana Square
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar, add egg then dry ingredients.
- Divide shortcake in two.
- Press one half in tin.
- Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes.