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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (yolks//beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1/2 tsp |
| eggs: 2 (whites//stiffly beaten) |
| light brown sugar (packed): 1 cup |
Caramel Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Cream shortening (I use butter), add sugar, beaten egg yolks and mix well.
- Add flour, baking powder, salt (recipe asks for a pinch, but Zaar will not let me put that in) and vanilla.
- Spread in an 8" square greased pan.
- Beat egg whites until stiff, then add brown sugar and spread over top.
- Heat oven to 350F and bake for 20-30 minutes.