Close
Ingredients
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| 9" pie shells: 1 shell |
Caramel Sponge Pie
Credit: AllRecipes
User rating:
"This is a light springy pie that's wonderful for caramel lovers."
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.