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Ingredients

salted butter: 2/3 cup
granulated sugar: 1/4 cup
all-purpose flour (unsifted): 1 1/4 cups
salted butter: 1/2 cup
light brown sugar (packed): 1/2 cup
light corn syrup: 2 Tbl
sweetened condensed milk: 1/2 cup
semisweet chocolate chips (chips): 1 1/4 cups

Caramel Shortbread squares

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    30 min
  • Servings
    36 serving(s)

Tags

  1. Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
  2. Pat into a 9" pan.
  3. Bake at 350F for 20 minutes.
  4. Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
  5. Cool.
  6. Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.

What else can I make with these ingredients?

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