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Ingredients
| light brown sugar (packed): 3/4 cup (firmly packed) |
| heavy whipping cream (fluid): 1/2 cup |
| salted butter: 3 Tbl |
| vanilla extract: 1 tsp |
| cream of tartar: 1/2 tsp |
Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
15 serving(s)
Tags
- combine 3/4 cup brown sugar, whipping cream, cream of tartar and butter in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
- Remove from heat stir in vanilla.
- Drizzle sauce over each piece of cake.