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Ingredients
| salted butter: 1/2 cup |
| candy caramels: 14 oz (unwrapped) |
| pecans: 1/4 cup (chopped) |
| 2% milk: 1 Tbl |
| dark rum: 1 Tbl |
Caramel Rum Fruit Dip
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
17 min -
Servings
1 serving(s)
Tags
- in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
- stir in pecans, milk and rum.
- stir vigorously to incorporate butter.
- keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
- Tip:.
- 1 teaspoon rum extract can be substituted for 1 tablespoon rum.