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Ingredients
| white rice: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| unsalted butter: 2 Tbl |
| 2% milk: 6 cups |
| heavy whipping cream (fluid): 1 1/4 cups |
| whole nutmeg: 1 tsp (freshly grated) |
Caramel Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
- Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
- Stir every 30 minutes during cooking and add more milk if necessary.
- When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.