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Ingredients
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/4 cup |
| cornstarch: 3 Tbl |
| salted butter: 3 Tbl |
| rhubarb (chopped): 3 cups |
| salted butter: 1/4 cup |
| 2% milk: 1/3 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 tsp |
| ground cinnamon: 1/4 tsp |
Caramel Rhubarb 'n Dumplings (Microwave)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
- Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
- For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
- Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
- Stir topping ingredients together and sprinkle over dumplings.
- Great with ice cream!